The organizations that opt for HACCP certification is the one who is striving to attain food safety or quality.
IAS offers several types of programs and courses on HACCP training as well as consultation and mentoring based on your needs, IAS can direct you through the process, help with implementation or deliver it all by itself. The list of some of the organization where HACCP Certification is applicable is as follows:
Fruits & Vegetables
Dairy Products
Meat & Meat Products
Farms, Fish & Fishery Products
Nuts & Nut Products
Bakery & Confectionary
Restaurants & Hotels
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